Chili Festival

From 5 to 9 September the town of Diamante will host the Festival del Peperoncino, a gastronomic event dedicated to the fundamental ingredient of Calabrian cuisine, so popular on the local table that it can be considered almost a symbol of the region . The chili is used in the preparation of sausages such as capicolli, sausages, but above all the characteristic nduja, a type of salami imported from the Spanish that is distinguished by the characteristic horseshoe shape. In addition to the tastings, many other themed events have been organized as part of the festival, including market exhibitions, concerts, lectures on the therapeutic Properties of chili peppers and performances by street performers.

For more information

Municipality of Dia
mantecorso Vittorio Emanue
le,87023 Diamond (CS)

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